Throughout thousands of years, wine has remained relevant to culture, religion, and recreation across the globe. From the Italian and French countrysides to the west coast vineyards of California, literal tons of grapes are fermented and turned into wine to be enjoyed both locally and worldwide each year. In the United States, wine production has reached a level that places it just behind the more traditional heavy hitters Spain, Italy, and France. In this infographic, we’ve gathered some of the unbelievable numbers associated with wine production in the United States, along with additional info about the select group of certified masters in everything related to wine. Read on to learn more about the U.S. contribution to the world supply of the great grape beverage.